Our version of the classic pineapple upside down cake is all at once retro, homely, and inviting. The surface of the cake is completely covered in pineapple slices and cherries purposefully placed to form a beautiful round shape.
This is a soft and buttery cake, with a caramelised brown sugar pineapple and cherry topping that is perfect for sharing; each slice brings joy and delight to your guests.
Shelf Life: Up to 5 days, if kept refrigerated. Store in an airtight container or cling wrap the cake box to prevent the cake from drying out.
Serving suggestion: Warm with a side of vanilla ice-cream!
Reheating suggestions: For oven reheating, place the cake on a foil-lined baking sheet. Place in a cold oven and turn the oven to 250 degrees. Heat for 15 mins. Alternatively, you can place in a microwave oven and heat for 45 seconds on high.